Appetizers

Microwave Dill Tater Snacks:

10 small new red potatoes
1 cup of sour cream
2 tbs sliced green onions
½ cup of grated parmesan cheese
3 slices of bacon crumbled

Microwave directions:

Place potatoes cut side down in 12 x 8 inch (2 qt) microwave dish add 2 tbs of water, cover tightly with lid or plastic wrap and cook on HIGH for 8-12 minutes or until tender, rotate the dish ½ way throughout the cooking. Let stand for 3 minutes, drain and let cool slightly.

In a small bowl, combine sour cream, onions and dill, and mix well. Turn over the potatoes and spoon out the mixture onto the potatoes, sprinkle the cheese on them add the bacon bits and serve.

Pigs in a blanket:

1 package of lil' smokies
2 cans of biscuit dough
½ package of swiss cheese slices cut into triangles

Spray a cookie sheet with oil, preheat oven to 400* Take the biscuit dough out of the can, cut the biscuit in half and stretch it a little bit. Put a piece of cheese onto the biscuit then add the lil smokie and roll it up then repeat the process until you have filled the cookie sheet. Brush with butter and heat for 12 minutes until Golden brown. Then remove from the pan and Serve warm.